Birch is a gastro-bistro where guests can dive deep into Chef’s cuisine through a tasting menu. It was founded in
St. Petersburg by Chef Arslan Berdiev in 2017.
The chef is dedicated to reimagining new ways of understanding the gastronomic experience without being bound to any particular geographic destination.
St. Petersburg by Chef Arslan Berdiev in 2017.
The chef is dedicated to reimagining new ways of understanding the gastronomic experience without being bound to any particular geographic destination.
Birch is a gastro-bistro where guests can dive deep into Chef’s cuisine through a tasting menu. It was founded in St. Petersburg by Chef Arslan Berdiev in 2017.
The chef is dedicated to reimagining new ways of understanding the gastronomic experience without being bound to any particular geographic destination.
The chef is dedicated to reimagining new ways of understanding the gastronomic experience without being bound to any particular geographic destination.
Birch is a gastro-bistro where guests can dive deep into Chef’s cuisine through a tasting menu. It was founded in St. Petersburg by Chef Arslan Berdiev in 2017.
Birch is a gastro-bistro where guests can dive deep into Chef’s cuisine through a tasting menu. It was founded in
St. Petersburg by Chef Arslan Berdiev in 2017.
The chef is dedicated to reimagining new ways of understanding the gastronomic experience without being bound to any particular geographic destination.
St. Petersburg by Chef Arslan Berdiev in 2017.
The chef is dedicated to reimagining new ways of understanding the gastronomic experience without being bound to any particular geographic destination.
The chef is dedicated to reimagining new ways of understanding the gastronomic experience without being bound to any particular geographic destination.
Birch is a gastro-bistro where guests can dive deep into Chef’s cuisine through a tasting menu. It was founded in St. Petersburg by Chef Arslan Berdiev in 2017.
The chef is dedicated to reimagining new ways of understanding the gastronomic experience without being bound to any particular geographic destination.
The chef is dedicated to reimagining new ways of understanding the gastronomic experience without being bound to any particular geographic destination.
1st place in the national restaurant award WHERETOEAT St. Petersburg 2018
The best new restaurant according to the publication Sobaka.ru 2018
1st place in the restaurant award WHERETOEAT St. Petersburg 2019
50 BEST Discovery the World 50 Best 2019
Silver Palm Branch 2019
The best regional restaurant according to the GQ 2020 edition
1st place of the All-Russian restaurant award WHERETOEAT RUSSIA 2021
1st place in the restaurant award WHERETOEAT St. Petersburg 2022
1st place of the All-Russian restaurant award WHERETOEAT RUSSIA 2023
The best new restaurant according to the publication Sobaka.ru 2018
1st place in the restaurant award WHERETOEAT St. Petersburg 2019
50 BEST Discovery the World 50 Best 2019
Silver Palm Branch 2019
The best regional restaurant according to the GQ 2020 edition
1st place of the All-Russian restaurant award WHERETOEAT RUSSIA 2021
1st place in the restaurant award WHERETOEAT St. Petersburg 2022
1st place of the All-Russian restaurant award WHERETOEAT RUSSIA 2023
AWARDS